OXFORD REVIEW 
of BOOKS

Camille Ralphs on poetry, difficulty and history.

Hatchards manager Francis Cleverdon on contemporary bookselling

I sat down with Wolfgang Puck on a rainy London day, sheltered in the decadent hotel bar above his London restaurant CUT at 45 Park Lane.

It is a soft, spring day in London when I sit down to interview Laufey in a rooftop restaurant at Soho House.